Carrot cakelets

in jars! From a vegan recipe that did us well. No eggs, no dairy. Had to omit the nuts that those damn vegans insist on infusing all their recipies with. Read more at

Carrot cakelets

The best part about baking the cakes into canning jars? When the lids make that awesome little popping noise. Read more at

Fresh out of the oven

Filled just the right amount, which looks like not nearly enough when putting it into the oven. Twenty one cakelets. And yeah, they were awesome. Read more at